Mother's DayDining Menu

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Mother’s Day Dining Menu

Available to order now for collection on Sunday 14th March.

£40.00 per person

As you aren’t able to bring Mum to Walwick Hall this Mother’s Day, we invite you to treat her to a taste of The Dining Room at home, with our seasonally inspired Mother’s Day Dining Menu. And, because it’s a special day, all orders will receive a box of handmade Petit Fours for Mum from our pastry chef.

Look forward to locally sourced meats and fresh produce. Your Starter and Main will be cooked in our kitchen and served hot and your Dessert chilled, available to collect between 12pm and 3pm on Mother’s Day.

We also have a range of drinks available to add on to your order, the complete Menu of which you can find when clicking on the link below.

To order, click the button below where you’ll be redirected to our booking platform.

The Menu

To Start
Beetroot and goat’s cheese souffle
Rosemary veloute

Followed by a choice of;

Braised Beef Cheek

Roast Chicken

Roast Pork Belly

Vegetable Suet Pudding

All served with Glazed Vegetables, Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

To Finish:
A duo of chocolate brownie
Served with whipped ganache, raspberry and dark chocolate sauce


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