The Dining Room Inspires…Homemade Bread
- By Walwick Hall
- January 29, 2021
Spring 2020 turned a lockdown generation into banana bread extraordinaires; while winter 2021, on the other hand, is calling for the comforting smells of freshly baked bread to warm our senses. So, while we’re spending more time at home this winter, curled up on the sofa away from the cold, why not turn your hand to mastering the simple art of bread baking? After all, what better way to ease yourself into the weekend than sitting down to enjoy a freshly baked slice of buttered bread?
In this recipe provided by one of our chefs, we’ll talk you through how to bake a very simple loaf of bread. The perfect accompaniment to a lunch time vegetable soup, or a delicious treat when served with a variety of different cheeses – however you choose to enjoy it, this easy morning recipe will provide you with an afternoon of indulgence.
650g Strong Bread Flour or Plain Flour
7g Fast-Action Dried Yeast
2 tsp Salt
25ml Olive Oil or Vegetable Oil
325ml Warm Water
There you have it, our simple white bread recipe in 13 easy steps. While it may not be the same as dining in Walwick Hall’s beautiful restaurant, we hope that this recipe will warm you up and keep you satisfied until you can, once again, taste our wonderful creations.
*this recipe also works using a mixer with a dough hook. Instead of mixing with your hands or a wooden spoon, use the machine and mix for 5 minutes before kneading.