FESTIVE DINING

This December, our seasonally-inspired Festive Dining Menu features all the classics you’d expect, in a setting that’s a world away from the norm.

Whether you’re looking to celebrate with friends or family in the build-up to the big day, The Dining Room at Walwick Hall is our present to you.

Our Festive Dining Menu is available every evening throughout December, Monday to Saturday, including Christmas Eve.

CLICK HERE TO BOOK ONLINE OR CALL 01434 620 156.

TO START


SOUP OF THE DAY £5.95
freshly baked bread

CHARRED CARROT, FENNEL + CAULIFLOWER SALAD (V) £6.95
crispy kale, Earl Grey soaked cranberries + clementines

HOT SMOKED SALMON TERRINE £7.95
crab + dill mayonnaise, pickled cucumber, toasted sourdough

PRESSING OF CORN-FED CHICKEN £8.00
black pudding, mushrooms + hazelnuts

SMOKED MACKEREL £7.50
potato confit, charred aubergine, beetroot ketchup 

“GROUSE” £8.25
warm mousse, consommé, pickled veg

BUTTERNUT SQUASH TART (V) £7.00
red onion, poached egg, sauce choron

TO CONTINUE


TRADITIONAL ROAST TURKEY £19.00
roast roots, spiced red cabbage, pigs in blankets, bread sauce, roast gravy

BAKED COD £21.95
Rioja braised salsify, Jerusalem artichoke, mussels

POT ROAST BREAST OF PHEASANT £20.95
braised carrots, dumplings + bacon

PAN FRIED POTATO GNOCCHI (V) £16.50
braised artichokes, cavolo nero, parmesan

PAN FRIED FILLET OF HALIBUT £22.95
clams, white beans, chorizo + tomato sauce

BEEF TWO WAYS FLAT IRON STEAK, OX CHEEK PIE £29.95
salt baked celeriac, rosti potatoes, tenderstem broccoli, mustard jus

ROAST SALT BAKED PARSNIP WELLINGTON (V) £16.95
walnut + caper salsa, potato tuille

TIM OLIVER* BELTED GALLOWAY STEAK
portobello mushroom, grilled tomato, triple cooked chips, crispy onions, roast shallot butter

RIBEYE (280G) £29.50
FILLET (280G) £32.50

SAUCE £2.50
Choose from – peppercorn, blue cheese, red wine jus

SIDES £3.50
ROASTED ROOT VEG, CREAMED POTATOES, FRENCH FRIES, SWEET POTATO FRIES, TRIPLE COOKED CHIPS, CHIPOLATAS

TO FINISH


CHERRY FINANCIER £7.50
orange panna cotta, praline + macadamia parfait

suggested wine pairingRecioto Valpolicella 2015, Italy £8.95 (75ml)

HOMEMADE CHRISTMAS PUDDING £7.00
brandy sauce, toasted nuts

suggested wine pairing PX Sherry, Bella Luna, Spain £4.50 (75ml)

CHOCOLATE + CHERRY TRIFLE £7.50
sorbet, cherries, tuille

suggested wine pairing Recioto Valpolicella 2015, Italy £8.95 (75ml)

VANILLA PANNA COTTA £7.50
mulled poached fruits

suggested wine pairing Capitelli 2015, Veneto, Italy £8.00 (75ml)

ECCLEFECHAN TART £7.25
salted caramel ice cream, eggnog custard

suggested wine pairing Noble Mud Pie 2015, D’Arrenberg, Australia £6.50 (75ml)

STICKY TOFFEE PUDDING £7.00
butterscotch sauce, vanilla ice cream

suggested wine pairing PX Sherry, Bella Luna, Spain £4.50 (75ml)

PRESSED APPLE TERRINE £7.50
crème fraîche ice cream, croquant, burnt apple gel

suggested wine pairing Noble Mud Pie 2015, D’Arrenberg, Australia £6.50 (75ml)

SELECTION OF ARTISAN CHEESES
Mordon (Blue), Pont-l’Évêque (soft), Sainte-Maure de Touraine (goats), Keen’s Cheddar, Kielder (cows)homemade oatcakes, chutney, pickled grapes, walnut + raisin bread

suggested wine pairing 10yr Old Tawny Port NV, Portugal £6.50 (75ml)

3 CHEESE £8.95  5 CHEESE £13.25

 

Please make our staff aware of any dietary/allergen requirements you may have so we can accommodate your needs.

Festive afternoon tea