FESTIVE DINING IN LUXURIOUS SURROUNDINGS.

Our seasonally inspired Festive Lunch and Dinner Menus are available throughout December and feature all the classics you’d expect, in a setting that’s a world away from the norm.

FESTIVE LUNCH* – £21.95 2 COURSES / £26.95 3 COURSES
FESTIVE DINNER – £26.95 2 COURSES / £31.95 3 COURSES

CLICK HERE TO BOOK ONLINE OR CALL 01434 620 156

*Festive Lunch menu is only available for parties of 8 or more and requires advanced booking. Menu and prices are subject to change. Please see our website for the most up to date details.

FESTIVE LUNCH

TO START


SOUP OF THE DAY
freshly baked bread

SALMON SALAD NIÇOISE
sauce Albert

PULLED BEEF BRISKET CROQUETTE 
golden beetroot piccalilli

BALLOTINE OF CHICKEN
celeriac, pickled mushrooms, pancetta crisp

TO CONTINUE


TRADITIONAL ROAST TURKEY
goose fat roast potatoes, root vegetables, sprouts, pigs in blankets, roast turkey gravy

PORK TWO WAYS
slow roast belly, fillet, prunes + apples, baby vegetables, sage jus

FILLET OF HAKE
cep gnocchi, cavolo nero, tarragon essence

MOROCCAN SWEET POTATO STEW
beetroot bhaji, raita

TO FINISH


HOMEMADE CHRISTMAS PUDDING 
toasted nuts, brandy sauce

APPLE + GINGER CHEESECAKE
stem ginger, pecan nut brittle

CHOCOLATE ORANGE + DRAMBUIE CRÈME BRULEE 
spiced shortbread

PEAR + ALMOND TART
cardamom anglaise, Christmas ice cream

 

FESTIVE DINNER

TO START


SOUP OF THE DAY
freshly baked bread

SALMON SALAD NIÇOISE
sauce Albert

BAKED CROTTIN (V)
walnuts, golden raisins, croutons, crisp salad

PULLED BEEF BRISKET CROQUETTE
golden beetroot piccalilli

BALLOTINE OF CHICKEN
celeriac, pickled mushrooms, pancetta crisp

SCOTTISH CRAB + AVOCADO
crab mayonnaise, sour dough toast

TO CONTINUE


TRADITIONAL ROAST TURKEY
goose fat roast potatoes, root vegetables, sprouts, pigs in blankets, roast turkey gravy

PORK TWO WAYS
slow roast belly, fillet, prunes + apples, baby vegetables, sage jus

FILLET OF HAKE
cep gnocchi, cavolo nero, tarragon essence

HERB CRUSTED RUMP OF LAMB
mustard puree, green beans, pomme fondant, red currant jus

MOROCCAN SWEET POTATO STEW
beetroot bhaji, raita

ROASTED BREAST OF PHEASANT
smoked bacon and mascarpone risotto, toasted chestnuts

TO FINISH


HOMEMADE CHRISTMAS PUDDING
toasted nuts, brandy sauce

APPLE + GINGER CHEESECAKE
stem ginger, pecan nut brittle

CHOCOLATE ORANGE + DRAMBUIE CRÈME BRULEE
spiced shortbread

PEAR + ALMOND TART
cardamom anglaise, Christmas ice cream

CLEMENTINE + GINGERBREAD TRIFLE
clementine sponge, jelly and granita, gingerbread foam

SELECTION OF ARTISAN CHEESES
homemade oatcakes, chutney, fruit bread

FESTIVE AFTEROON TEA