FESTIVE DINING IN LUXURIOUS SURROUNDINGS.

Our seasonally inspired Festive Dining Menu features all the classics you’d expect, in a setting that’s a world away from the norm.

FESTIVE LUNCH

TO START


PARSNIP, SAGE + WHITE BEAN SOUP
candied chestnuts

BEETROOT + GOATS CHEESE TERRINE
Waldorf salad

GIN + TONIC CURED SALMON
dill, avocado, cucumber, soda bread

HAM HOCK + HALLOUMI CROQUETTES
piccalilli, crackling, apple, celeriac salad

TO CONTINUE


TRADITIONAL ROAST BRONZE TURKEY
goose fat roasted potatoes, root vegetables, sprouts, ‘pigs in blankets’, sour cherry stuffing, roast turkey gravy

MUSHROOM + CAMEMBERT WELLINGTON
fricassée vegetables, tarragon purée

SLOW BRAISED OX CHEEK
dates, apricots, fondant potato, glazed roots, braising liquor

POACHED FILLET OF HAKE
aubergine, coriander + brown shrimp crumb, lardo, roe, sauce vierge

TO FINISH


HOMEMADE TRADITIONAL CHRISTMAS PUDDING
brandy sauce, roasted nuts

VANILLA PANNACOTTA
mulled wine baked oranges, pistachio biscotti

BANOFFEE PIE CHEESECAKE
salted caramel ice cream, chocolate

WARM PEAR + ALMOND TART
framboise ice cream, vanilla custard

LUNCH* – £21.95 2 COURSES / £26.95 3 COURSES

*Festive Lunch menu is only available for parties of 8 or more and requires advanced booking.

 

FESTIVE DINNER

TO START


PARSNIP, SAGE + WHITE BEAN SOUP
candied chestnuts

BEETROOT + GOATS CHEESE TERRINE
Waldorf salad

GIN + TONIC CURED SALMON
dill, avocado, cucumber, soda bread

HAM HOCK + HALLOUMI CROQUETTES
piccalilli, crackling, apple, celeriac salad

PHEASANT + PARTRIDGE PITHIVIER
textures of onion, game jus

TIAN OF CRAB
root vegetables, truffle, mayonnaise

TO CONTINUE


TRADITIONAL ROAST BRONZE TURKEY
goose fat roasted potatoes, root vegetables, sprouts, ‘pigs in blankets’, sour cherry stuffing, roast turkey gravy

ROAST HIGHLAND VENISON
leek and walnut bread + butter pudding, red cabbage, carrots + parsnips, red currant Jus

MUSHROOM + CAMEMBERT WELLINGTON
fricassée vegetables, tarragon purée

SLOW BRAISED OX CHEEK
dates, apricots, fondant potato, glazed roots, braising liquor

ROASTED SEA BASS
prawn tortellini, fennel purée, white wine sauce

POACHED FILLET OF HAKE
aubergine, coriander + brown shrimp crumb, lardo, roe, sauce vierge

TO FINISH


HOMEMADE TRADITIONAL CHRISTMAS PUDDING
brandy sauce, roasted nuts

VANILLA PANNACOTTA
mulled wine baked oranges, pistachio biscotti

BANOFFEE PIE CHEESECAKE
salted caramel ice cream, chocolate

CHOCOLATE MOUSSE
textures of chocolate

WARM PEAR + ALMOND TART
framboise ice cream, vanilla custard

SELECTION OF ARTISAN CHEESES
chutney, oatcakes, + fruit bread

DINNER – £26.95 2 COURSES / £31.95 3 COURSES
CLICK HERE TO BOOK ONLINE OR CALL 01434 620 156.

Menu and prices are subject to change. Please see our website for the most up to date details.

Christmas Day

New Year’s Eve Party

Afternoon Tea

Gift Cards