The Dining Room inspires…Homemade Pizza Dough

  • By walwick
  • | The Dining Room |

Homemade Pizza Dough Ingredients 650g Strong Bread Flour or Plain Flour 7g Fast-Action Dried Yeast 2 tsp Salt 25ml Olive Oil or Vegetable Oil 50ml Milk 325ml Warm Water Method - Sift the flour into the mixing bowl and use your fingers to make a well in the centre. - Add the yeast, salt, olive oil and milk into the well. Mix together using either a spoon or your hands*. -...

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The Dining Room inspires…Soft Chocolate Meringues

  • By walwick
  • | The Dining Room |

Soft Chocolate Meringues Ingredients 4 Egg Whites 255g Caster Sugar 2.5 tsp Corn Flour 1 tsp Champagne Vinegar 0.5 tsp Vanilla Essence 70g Chopped Chocolate Method - Preheat the oven to 140c - Using an electric hand mixer, whisk the egg whites until you can form stiff peaks with them. - Slowly add the sugar, 1 tbsp at a time. Do not add all the sugar at the same time....

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How to Eat Seasonally and Locally this Winter

  • By walwick
  • | The Dining Room |
  • | Winter at Walwick Hall |

As the weather and seasons changes, so does the produce that grows. But while many assume that the best fruit and vegetables grow during spring or summer, there’s actually plenty of delicious fruit and vegetables in their prime through the winter months. Eating seasonally is a great way to discover new flavours but it’s also ideal for keeping your diet varied and your body healthy. According to research, the nutrient...

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