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Jun
23

Meet Laurèns Le Gal, Walwick Hall’s Sous Chef and Pastry Chef

  • By Walwick Hall
  • | Announcement |
  • | In the press |
  • | News from The Dining Room |

At Walwick Hall, our exquisite dishes are more than just meals; they are luxurious experiences our guests can indulge themselves in. The man behind many of our masterpieces, Sous Chef and Pasty Chef Laurèns Le Gal took the time to talk us through his passion for making distinctive dishes, as well as who inspires him and how he creates memorable dishes.  What has been your favourite memory of your time...

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Sep
19

Experience the very best of British food in The Dining Room

  • By walwick
  • | Autumn at Walwick Hall |
  • | News from The Dining Room |

Celebrate the culinary delights of British Food Fortnight in the beautiful surroundings of The Dining Room at Walwick Hall. Running from 21st September until 6th October, British Food Fortnight is the biggest annual celebration of British food. It was established in 2002 and today offers an opportunity to celebrate fine British food that’s been locally sourced and sustainably grown. Here in The Dining Room, our talented team of chefs are...

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May
16

Discover the story of Hepple Gin at Walwick Hall

  • By walwick
  • | News from The Dining Room |

Ready to get your bank holiday weekend off to the perfect start? Join us next Friday when we’ll be bringing the spirit of Hepple Gin to our boutique Hall for a very special one-off gin tasting event, complete with a luxury 4 course tasting menu. Pairing two of life’s greatest joys – good drink and good food – our gin-spired event is the perfect way to while away an indulgent evening...

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