Meet Laurèns Le Gal, Walwick Hall’s Sous Chef and Pastry Chef
- By Walwick Hall
- | Announcement |
- | In the press |
- | News from The Dining Room |
At Walwick Hall, our exquisite dishes are more than just meals; they are luxurious experiences our guests can indulge themselves in. The man behind many of our masterpieces, Sous Chef and Pasty Chef Laurèns Le Gal took the time to talk us through his passion for making distinctive dishes, as well as who inspires him and how he creates memorable dishes. What has been your favourite memory of your time...
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