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Jun
23

Meet Laurèns Le Gal, Walwick Hall’s Sous Chef and Pastry Chef

  • By Walwick Hall
  • | Announcement |
  • | In the press |
  • | News from The Dining Room |

At Walwick Hall, our exquisite dishes are more than just meals; they are luxurious experiences our guests can indulge themselves in. The man behind many of our masterpieces, Sous Chef and Pasty Chef Laurèns Le Gal took the time to talk us through his passion for making distinctive dishes, as well as who inspires him and how he creates memorable dishes.  What has been your favourite memory of your time...

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May
23

Walwick Hall feature in Vogue’s Top 8 ‘British Hotels Too Luxurious To Leave’

  • By walwick
  • | In the press |

We’re delighted to share that we’ve been recognised by Vogue as one of their Top 8 'British Hotels Too Luxurious To Leave’. As the only hotel in the North of England to feature on the list, this is a wonderful testament to our beautiful boutique hotel and the whole team at Walwick Hall. The prestigious online publication wrote: “From the outside, Walwick Hall looks every bit as majestic as you'd...

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Sep
19

Top chef is boost for new hotel creating 35 jobs

  • By walwick
  • | In the press |

Due to open later this summer, Walwick Hall is currently looking for all manner of staff to join their team - and has already attracted top talent in head chef Steven Murray. The appointment marks a return to the area for Steven, who previously ran the Queen’s Head Inn in Great Whittington with his wife Claire, before being headhunted in 2010, and made executive chef of the five-star hotel Rocpool...

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