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Our people are at the heart of our Estate. If you’d like to work in a world away from the norm, apply for one of our vacancies today.

We’re always on the lookout for talented new people to join our fantastic team. If you think you have something we’re looking for, we’d love to hear from you. Apply for one of our current opportunities below or get in touch with us using the form opposite.

Chef de Partie

We are currently recruiting for a full-time (variable rota), experienced Chef de Partie to join our brilliant and busy kitchen team here at Walwick Hall.

Your main responsibilities will be:

  • Assisting the Head Chef and Sous Chef with Menus, prep work and relevant service.
  • Preparing and producing food as directed using modern methods, equipment, and fresh food.
  • Ensuring that the section operates effectively daily.
  • Ensuring that all food cooked and served is of a high quality.
  • Maintaining a sufficient level of mise en place for Lunch and Dinner service.

Knowledge, experience and skills required:

  • Previous experience is essential.
  • Qualifications desirable.
  • Must be able to work evening and weekend shifts.
  • Ability to demonstrate good food production.
  • Ability to work under the pressure of a busy Kitchen.
  • Must be enthusiastic towards work, cooking to a high standard and being part of a team.
  • Due to our location and the requirement to work shifts, a driving license and own transport is essential.

What we offer:

  • £21,000 per annum.
  • 30 days holiday per annum (inclusive of Bank Holidays).
  • Uniform provided.
  • Meals while on duty.
  • Complimentary use of Walwick Hall’s Leisure Facilities.
  • Great pension enrolment scheme.
  • Discounts on food and treatments.

At Walwick Hall, we provide great opportunities for extra training and there is a clear progression route for those willing to go the extra mile.

Apply Now

Kitchen Porter

We are currently recruiting for a full-time Kitchen Porter to work in our busy kitchen here at Walwick Hall. The successful applicant will be responsible for the cleaning of dishes from the Restaurant, as well as maintaining high-standards of cleanliness across all areas in the kitchen. 

Knowledge, experience and skills required:

  • Previous experience within a kitchen is desirable.
  • Ability to work under pressure but maintain high standards.
  • Enthusiastic towards work and a team-player. 
  • Must be able to work evening and weekend shifts.
  • Due to our location and the requirement to work shifts, a driving license and own transport is essential.

What we offer:

  • Full-time Permanent Role.
  • Above minimum wage.
  • 30 days holiday per annum (inclusive of Bank Holidays).
  • Discounts on food and spa treatments.
  • Complimentary use of Walwick Hall’s Leisure Facilities.
  • Good pension enrolment scheme.
  • Uniform provided.
  • Meals while on duty.

At Walwick Hall, we provide great opportunities for extra training, and there is a clear progression route for those willing to go the extra mile.

Apply Now

Housekeeping Staff

We are currently recruiting for full-time, permanent member Housekeeping Staff at Walwick Hall.

Knowledge, experience and skills required:

  • Experience in a similar role within the hospitality sector is essential.
  • Ability to work under pressure but maintain high standards.
  • Enthusiastic towards work and a team-player. 
  • Must be able to work evenings and weekends.
  • Due to our location and the requirement to work shifts, a driving license and own transport is essential.

What we offer:

  • Great rates of pay.
  • 30 days holiday per annum (inclusive of Bank Holidays).
  • Uniform provided.
  • Meals while on duty.
  • Discounts on food and treatments, free use of spa and gym.

At Walwick Hall, we provide great opportunities for extra training, and there is a clear progression route for those willing to go the extra mile.

Apply Now

Commis Chef

We are currently recruiting for a Commis Chef to join our great team of Chefs at Walwick Hall.

Your main responsibilities will be:

  • Preparing and producing food as directed using modern methods, equipment, and fresh food.
  • Ensuring that the section operates effectively daily.
  • Ensuring that all food cooked and served is of a high quality.
  • Maintaining a sufficient level of mise en place for Lunch and Dinner service.

Knowledge, experience and skills required:

  • NVQ Level 2 as a minimum.
  • Experience desirable but not essential.
  • Ability to demonstrate good food production.
  • Ability to work under the pressure of a busy Kitchen.
  • Must be enthusiastic towards work, cooking to a high standard and being part of a team.
  • Due to our location and the requirement to work shifts, a driving license and own transport is essential.

What we offer:

  • £9.11 hourly rate (subject to experience).
  • 30 days holiday per annum (inclusive of Bank Holidays).
  • Uniform provided.
  • Meals while on duty.
  • Discounts on food and treatments, free use of spa and gym.

At Walwick Hall, we provide great opportunities for extra training and there is a clear progression route for those willing to go the extra mile.

Apply Now
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